Cooking with Maple: 7 Cozy Fall Recipes Using Vermont Maple Syrup
As we enter stick season and the air gets more and more crisp, it’s time to embrace all the warm, comforting flavors that fall brings. And here in Vermont, nothing says “cozy” quite like a drizzle of pure Vermont maple syrup!
To help you make the most of sugaring season’s sweet reward, we’ve rounded up 7 delicious fall recipes that bring maple into the heart of your kitchen. Whether you're hosting a harvest gathering or just making a quiet weeknight dinner, these recipes will add that signature Vermont flavor to your table.
Maple Roasted Root Vegetables
Best grade: Dark with Robust Taste
This simple side dish brings out the earthy sweetness of carrots, parsnips, sweet potatoes, and beets.
Ingredients:
6 cups chopped root vegetables
2 tbsp olive oil
2 tbsp Vermont maple syrup
Salt, pepper, and fresh rosemary
Toss everything together and roast at 400°F for 35–40 minutes until caramelized and tender. Drizzle with extra maple syrup before serving for added shine and flavor.
Maple Butternut Squash Soup
Best grade: Amber with Rich Taste
Creamy, cozy, and lightly sweetened with maple, this soup is a fall favorite.
Ingredients:
1 large butternut squash, peeled and cubed
1 small onion, chopped
2 tbsp butter
3 cups vegetable or chicken stock
1/4 cup Vermont maple syrup
Salt, pepper, and nutmeg to taste
Sauté onion in butter, add squash and broth, and simmer until tender. Blend until smooth, stir in maple syrup, and season to taste. Serve with a swirl of cream or toasted pumpkin seeds.
Maple Balsamic Brussels Sprouts
Best grade: Amber or Dark
Crispy, caramelized, and packed with flavor, these are a hit even with skeptics.
Ingredients:
1 lb Brussels sprouts, halved
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp Vermont maple syrup
Salt and pepper
Toss and roast at 425°F for 20–25 minutes, flipping halfway through. Finish with a final drizzle of maple syrup before serving.
Maple Glazed Pumpkin Bread
Best grade: Golden or Amber
A twist on a fall classic with a maple-sweetened glaze.
Bread Ingredients:
1 cup pumpkin purée
2 eggs
1/2 cup brown sugar
1/4 cup Vermont maple syrup
1 1/2 cups flour
1 tsp baking soda, cinnamon, nutmeg
Glaze:
1/2 cup powdered sugar
2 tbsp Vermont maple syrup
Splash of milk
Mix and bake the loaf at 350°F for 50–60 minutes. Cool, then drizzle with maple glaze.
Maple Dijon Chicken Thighs
Best grade: Dark or Very Dark
Savory meets sweet in this simple dinner that tastes gourmet.
Ingredients:
4–6 bone-in chicken thighs
2 tbsp Dijon mustard
3 tbsp Vermont maple syrup
1 tbsp soy sauce
2 cloves garlic, minced
Marinate chicken for 30 minutes, then bake at 375°F for 35–40 minutes until it reaches an internal temperature of 165°F, basting once. Serve with wild rice or roasted squash.
Maple Baked Apples
Best grade: Golden or Amber
Perfect for dessert or breakfast!
Ingredients:
4 baking apples, cored
1/4 cup oats
2 tbsp chopped nuts
2 tbsp Vermont maple syrup
1/2 tsp cinnamon
2 tbsp butter
Mix oats, nuts, maple, and cinnamon; stuff into apples and top with butter. Bake at 350°F for 30–35 minutes until soft and bubbling.
Maple Chai Latte
Best grade: Golden with Delicate Taste
Skip the coffee shop and cozy up with this Vermont-inspired sip.
Ingredients:
1 cup milk of choice
1/2 cup water
1 black tea bag
1 tbsp Vermont maple syrup
1/4 tsp cinnamon, ginger, and cardamom
Simmer water and spices, steep tea bag, add milk and syrup, and heat through. Froth if desired and sprinkle with extra cinnamon.
Add Vermont Maple to Your Fall Table
These cozy recipes are just the beginning! Whether you’re cooking for loved ones or looking for comfort on a quiet evening, Vermont maple syrup brings depth, sweetness, and tradition to your meals.
Looking to stock up on Vermont maple syrup?
Visit our Members Page to find Vermont sugarmakers offering fresh syrup and maple products perfect for your fall pantry or your holiday gift list.
